The Profession
Who They Are
Plant scientists work to develop production practices that directly affect human health by providing high quality, nutritious food or that indirectly enhance health by ensuring a safe environment. Alarming trends in human health, such as obesity and heart disease, are related to consumption of highly processed plant materials. Plant scientists are needed to work with health professionals and food processors to identify and develop alternative, healthy food choices.
What They Do
One of the many areas plant scientists can specialize in is focused on improving the healthful benefits of the plant products we eat or use everyday. Plant scientists use analytical techniques to investigate the composition of plant products and test their safety. They use molecular techniques as well as breeding methods to identify and manipulate genetic components related to desirable plant traits.
Where They Work
Plant scientists can perform research at universities or for governmental agencies. They can also work at private corporations in agriculture, food, or biochemical work.
Outlook
Jobs in plant science and related fields are growing faster than average. In the next ten years, the number of jobs in these fields nationally is expected to increase by 7%. Source: Bureau of Labor Statistics